How to Prepare Award-winning Corn Soup

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The ingredients needed to make Corn Soup:

1. Prepare 3 Ears Corn
2. Make ready 1 2/3 Cups Stock
3. Take 3/4 Cup Milk
4. Get Splash Heavy Cream
5. Prepare Salt
6. Get Black Pepper
7. Take Onion Powder
8. Prepare Garlic Salt
9. Prepare Parsley

Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices. This is one of those soups which I have been making since ages right from.

Instructions to make Corn Soup:

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

Easy and delicious corn soup made with sweet corn, herbs and spices. This is one of those soups which I have been making since ages right from. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with toppings like scallions Sweet Corn Soup! An easy, healthy soup made with simple ingredients.

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