Recipe of Any-night-of-the-week Chicken-corn soup

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The ingredients needed to make Chicken-corn soup:

1. Take Bunch shredded chicken (cut in small cubes)
2. Get 1 can sweet corn kernels
3. Take 2 large eggs
4. Make ready 1 bottle chicken broth
5. Prepare Chopped ginger
6. Make ready Chopped garlic
7. Make ready 2 carrots (cut in small cubes)
8. Get Crushed peppercorns
9. Make ready 2 large tbsp corn starch
10. Take 2-3 tbsp butter

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.

Instructions to make Chicken-corn soup:

1. Shallow fry the chicken and carrots and keep aside
2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
4. Serve it warm with croutons/biscuits.

Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.

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