How to Make Homemade Corn Soufflé

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The ingredients needed to make Corn Soufflé:

1. Get 2 whole kernel corn cans
2. Get 2 creme style corn cans
3. Prepare 4 eggs
4. Take 1/2 butter bar
5. Make ready 4 tbsp sugar
6. Make ready 3 cups mozzarella cheese
7. Get 1 box corn mix
8. Take 1 canola oil spray
9. Prepare Sour cream

It not only makes for an amazing side dish for the holidays but it's also perfect for accompanying any meal year round. Corn souffles show what is possible from whipping up a dish that is so focused on vegetables. The corn souffle recipe is not just any old dish that you can put together and cook in a couple of minutes. Soufflé de Maïs - Corn Soufflé #howIcook.

Steps to make Corn Soufflé:

1. First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
2. Spray canola oil on your pans before adding the souffle mix
3. Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy

The corn souffle recipe is not just any old dish that you can put together and cook in a couple of minutes. Soufflé de Maïs - Corn Soufflé #howIcook. Loaded Corn Souffle: Sprinkle the top with crumbled bacon and chives. This easy and delicious Corn Soufflé recipe is a corn casserole that is the perfect addition to any dinner table. It's so easy and tasty and perfect for those who love a good corn casserole.

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