//]]> How to Make Super Quick Homemade Corn Dog Casserole | All Time Recipes

13/11/2020 04:18

How to Make Super Quick Homemade Corn Dog Casserole

by Ann Fletcher

Corn Dog Casserole
Corn Dog Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn dog casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corn Dog Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn Dog Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Corn Dog Casserole:
  1. Prepare 1 box JIFFY cornbread mix
  2. Make ready 1 can creamed corn
  3. Prepare 1 can sweet corn kernels
  4. Get 73 grams butter (soften)
  5. Prepare 1 pack 8 hotdogs
  6. Make ready 257 grams sour cream (around a cup)
  7. Take 112 gr Monterey Jack cheese
  8. Take 2 Large eggs


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Steps to make Corn Dog Casserole:
  1. In a large mixing bowl add all ingredients. Mix thoroughly
  2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
  3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
  4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
  5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.

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