How to Prepare Quick Corn Casserole

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The ingredients needed to make Corn Casserole:

1. Get 1 can whole kernel corn, drained (15.25oz)
2. Make ready 1 can cream style corn (14 3/4 oz)
3. Take 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Make ready 1/2 cup (1 stick) butter, melted
5. Prepare 1 cup sour cream
6. Prepare 1-1 1/2 cup Shredded cheddar cheese

Steps to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

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