//]]> Recipe of Award-winning Corny Corn | All Time Recipes

02/01/2021 01:14

Recipe of Award-winning Corny Corn

by Alta Young

Corny Corn
Corny Corn

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corny corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corny Corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Corny Corn is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Corny Corn:
  1. Take 1 can whole kernel corn (drained)
  2. Take 1 can creamed corn
  3. Take 2 eggs
  4. Take 8 oz sour cream
  5. Take 1 pkg Jiffy cornbread
  6. Take 1 stick butter
  7. Prepare 1 tsp salt
  8. Get 1 small onion (optional)


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Instructions to make Corny Corn:
  1. If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
  2. Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
  3. Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.

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