Easiest Way to Make Super Quick Homemade Wheat flour cake 👍

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The ingredients needed to make Wheat flour cake 👍:

1. Prepare 1 cup wheat flour
2. Make ready 1/4 cup All-purpose flour
3. Make ready 3/4 cup powdered sugar
4. Prepare 3 tbsp coco powder
5. Prepare 1 tsp coffee powder
6. Make ready 3 tbsp chocolate paste
7. Prepare 1 tsp baking powder
8. Get 1 tsp baking soda
9. Prepare 1 tsp vinegar
10. Get 1 tsp butter
11. Prepare Pinch salt
12. Take 1 tsp chocolate essence
13. Get 1/2 cup water
14. Get 1/2 cup Whipped cream
15. Make ready As required Praline for decoration

You can also use half whole wheat and half all-purpose flour. Whole-wheat pastry flour is lower in protein and milled from a softer wheat-yielding more tender results than regular whole-wheat. I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat.

Instructions to make Wheat flour cake 👍:

1. In mixing bowl stir wheat flour and all-purpose flour
2. Add stir powder sugar,coco powder,baking powder,baking soda,and salt and mix well
3. Dry batter is ready
4. In water add coffee powder,chocolate paste,vinegar,chocolate essence,and mix well
5. Put liquid in dry batter and mix nicely make smoth paste
6. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
7. Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
8. Bake for 15 to 20 mints.Till full bake and keep for cool half hour
9. Whipped cream for 5 mints and put whipped cream on chocolate base and spread on whole base
10. Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like(make round circle on cake base with the help of piping bag and use toothpick make line bottom to top)put praline on middle and crushed perlins seeds cover around.
11. Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour cake 😋

I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty Hey…. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder.

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