Recipe of Favorite Lemon pound cake

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The ingredients needed to make Lemon pound cake:

1. Take 3 cup all-purpose flour
2. Make ready 8 oz cream cheese
3. Make ready 1 lb salted butter
4. Take 3 cups granulated sugar
5. Get 6 large eggs

Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor!

Steps to make Lemon pound cake:

1. Beat the cream cheese and salted butter
2. Then in another bowl add eggs and sugar beat it well
3. Add eggs and sugar mixture into cream cheese and salted butter
4. Then slowly add all-purpose four
5. Make it into a smooth batter
6. The bake it

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always Featured Review: I made this lemon pound loaf today and it tastes incredible!

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