How to Make Super Quick Homemade Banana cupcakes/cake

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The ingredients needed to make Banana cupcakes/cake:

1. Make ready 2 2/3 cup all-purpose flour
2. Prepare 1 1/4 tsp baking soda
3. Get 1/2 tsp salt
4. Prepare 1 1/2 stick butter or margarine
5. Get 1 cup brown sugar
6. Get 3/4 cup sugar
7. Prepare 2 eggs
8. Take 1 1/2 tsp vanilla extract
9. Make ready 2 ripe bananas, mashed
10. Prepare 1/2 cup milk, buttermilk, coconut milk or almond milk
11. Take 1 cup shredded coconut, optional
12. Make ready 1 cup chopped nuts, optional

This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. The Story: One of my very first. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

Steps to make Banana cupcakes/cake:

1. Preheat oven to 350°F
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
3. Whisk flour, baking soda, and salt together and set aside
4. In large mixing bowl, cream butter and both sugars with hand mixer
5. Add eggs and vanilla and mix well
6. Add mashed bananas and mix well
7. Mix in flour mixture and milk alternately
8. Fill cupcake liners 2/3 of the way full or pour into cake pans
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
10. Makes about 18 cupcakes

Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! These banana cupcakes are quick, easy and delicious.

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