//]]> Easiest Way to Prepare Award-winning Pumpkin Dump Cake | All Time Recipes

30/11/2020 08:58

Easiest Way to Prepare Award-winning Pumpkin Dump Cake

by Florence Briggs

Pumpkin Dump Cake
Pumpkin Dump Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin dump cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Dump Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Dump Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pumpkin Dump Cake:
  1. Take 1 (15 oz) can pumpkin puree
  2. Prepare 1 (12 oz) can evaporated milk
  3. Prepare 1 cup light brown sugar
  4. Prepare 3 large eggs
  5. Take 3 teaspoons pumpkin pie spice
  6. Make ready 1 box yellow cake mix
  7. Take 1 cup (2 sticks) butter melted
  8. Make ready 1 cup coarsely crushed graham crackers or pecans


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Instructions to make Pumpkin Dump Cake:
  1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
  2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
  3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
  4. Pour your melted butter evenly on top.
  5. Bake 45-50 minutes until center is set and edges are lightly browned.
  6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)

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