Steps to Prepare Favorite Ube cake

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The ingredients needed to make Ube cake:

1. Prepare Chiffon(dry)
2. Make ready 1 cup all purpose flour
3. Prepare 1/2 cup sugar
4. Take 1/4 tsp salt
5. Prepare 1 1/2 baking powder
6. Take 2 tbsp powdered milk
7. Get Chiffon(wet)
8. Make ready 4 egg yolks
9. Prepare 1/4 cup oil
10. Take 1/4 cup water
11. Take 1 1/2 tsp ube flavor
12. Get 1 tsp violet food color
13. Make ready Meringue
14. Get 4 egg whites
15. Make ready 1/2 tsp cream of tartar
16. Take 1/2 cup white sugar
17. Take Fillings and toppings
18. Take Ube halaya
19. Take Macapuno strings

The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog.

Steps to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. This ube chiffon cake is light and fluffy. It gets its purple-pink color from purple yams (ube) that are often used in Filipino desserts.

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