How to Make Speedy Creamy CASSAVA CAKE

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The ingredients needed to make Creamy CASSAVA CAKE:

1. Prepare 2 cups grated KAMOTENG KAHOY
2. Get 1 cup condensed milk, half cup melted butter or oil
3. Prepare 2 cups coconut milk
4. Take 1 tsp salt
5. Take 3 eggs
6. Make ready Toppings
7. Prepare 1 cup condensed milk with half cup of coconut milk
8. Make ready 1 cup grated cheese

Cassava Cake with Creamy Custard Topping Recipe. The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava, something that every one can. See more ideas about Cassava cake, Asian desserts, Cassava. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your.

Steps to make Creamy CASSAVA CAKE:

1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
2. Beat the egg then put it on a combined ingdts.
3. Mix altogether until well blended
4. Preheat the oven for about 150C Temp
5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
8. Bake the finished product for about 45 minutes, at 150C temp.
9. Enjoy it with a cup of coffee or tea❤️

See more ideas about Cassava cake, Asian desserts, Cassava. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Cassava Cake is a Filipino Delicacy in the Philippines.

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