//]]> Easiest Way to Make Ultimate Cinnamon Roll Cake | All Time Recipes

12/11/2020 10:42

Easiest Way to Make Ultimate Cinnamon Roll Cake

by Juan Rogers

Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Roll Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready CAKE:
  2. Get 3 cups flour
  3. Get 1/2 tsp salt
  4. Make ready 1 cup sugar
  5. Take 4 tsp baking powder
  6. Prepare 1 1/2 cup milk
  7. Prepare 2 eggs
  8. Get 2 tsp vanilla
  9. Prepare 1/2 cup butter melted
  10. Take CINNAMON TOPPING:
  11. Take 3/4 cup butter softened
  12. Take 1 cup brown sugar
  13. Make ready 2 tbsp flour
  14. Take 1 tbsp cinnamon
  15. Get GLAZE:
  16. Take 2 cups powdered sugar
  17. Make ready 5 tbsp milk
  18. Take 1 tsp vanilla


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Instructions to make Cinnamon Roll Cake:
  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
  5. Bake at 350 for 28-32 minutes.
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

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