Easiest Way to Make Any-night-of-the-week Vegan Chocolate Cake

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The ingredients needed to make Vegan Chocolate Cake:

1. Prepare 1 1/2 Cups All-purpose flour
2. Get 1 Cup White sugar
3. Prepare 6 Tablespoons Dutch Process Cocoa powder
4. Prepare 1 Teaspoon Baking soda
5. Prepare 1/2 Teaspoon Salt
6. Take 1/3 Cup Canola or Vegetable oil
7. Take 1 Tablespoon White vinegar
8. Take 2 Teaspoons Vanilla extract
9. Prepare 1 Cup either water, or almond milk
10. Get Icing sugar

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

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