Simple Way to Make Speedy Vegan Chocolate Berry Cake

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The ingredients needed to make Vegan Chocolate Berry Cake:

1. Take Cake batter
2. Take 300 g AP flour
3. Prepare 1 packet baking powder
4. Get 90 g brown sugar
5. Take Pinch salt
6. Take 100 g chocolate powder
7. Make ready 375 g soy milk
8. Make ready 100 ml oil
9. Prepare Berries
10. Prepare 400 g frozen berries
11. Take 1 packet lemon sugar (≈10g)
12. Prepare Ganache
13. Prepare 150 g dark chocolate (70% cocoa)
14. Get 150 g soy milk
15. Make ready Pinch salt
16. Make ready Decoration
17. Get 50 g fresh berries

Steps to make Vegan Chocolate Berry Cake:

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
6. Leave in the fridge overnight. Enjoy :)

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