Steps to Prepare Perfect Cheese cake filled chocolate bundt cake!

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The ingredients needed to make Cheese cake filled chocolate bundt cake!:

1. Make ready 8 ounces cream cheese, at room temperature
2. Prepare 1/2 cup granulated sugar
3. Prepare 1 large egg
4. Take 1 teaspoon vanilla extract
5. Make ready 2 teaspoons all-purpose flour
6. Get For the cake:
7. Prepare 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
8. Take 6 ounces bittersweet chocolate, finely chopped
9. Make ready 1 tablespoon espresso powder
10. Prepare 3/4 cup boiling water
11. Get 1 3/4 cups (7.87 ounces) all-purpose flour
12. Get 1 teaspoon salt
13. Get 1 teaspoon baking soda
14. Take 1 cup sour cream, at room temperature
15. Prepare 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
16. Get 2 cups packed light brown sugar
17. Prepare 1 tablespoon vanilla
18. Take 5 large eggs, at room temperature
19. Prepare For the glaze:
20. Prepare 1/2 cup heavy cream
21. Get 2 teaspoons corn syrup
22. Get 4 ounces semisweet chocolate, chopped

Chocolate cake all by itself is pretty great, add a creamy, cheesy filling and a sweet white and semi-sweet chocolate glaze and there you have it, perfection. Okay, so it's just my idea perfection. It's a little early, but I'm giving you a heads up for Mother's Day and Father's Day brunches. This Chocolate Cheesecake Bundt Cake is extra special!

Steps to make Cheese cake filled chocolate bundt cake!:

1. 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

It's a little early, but I'm giving you a heads up for Mother's Day and Father's Day brunches. This Chocolate Cheesecake Bundt Cake is extra special! Liberally (and I mean LIBERALLY) grease a bundt pan with cooking spray. I like to use the cooking. Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate They inspired me to make this Peanut Butter Cheesecake Filled Chocolate Bundt Cake.

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