Simple Way to Make Quick Lemon cake

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The ingredients needed to make Lemon cake:

1. Take cake:
2. Get 1 -box of Duncan Hines cake mix
3. Make ready 1 -box of lemon pudding mix
4. Get 1/8 -tbsp. lemon juice
5. Take frosting:
6. Get 1 -container of Duncan Hines lemon frosting
7. Take 1/4 -cup lemon juice
8. Prepare 1 -cup powdered sugar

Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the. Our favorite Lemon Cake recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands. This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet.

Instructions to make Lemon cake:

1. Preheat oven to 350 degrees and grease a 13x9 cake pan.
2. Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
3. Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
4. Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
5. Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
6. After cooling completely; spread lemon frosting evenly on top of cake.
7. Cut and Enjoy!

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet. This Lemon Cake Recipe is so luscious and fluffy. Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire! Anyone else obsessed with lemon desserts??

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