Recipe of Perfect Basbousa (semolina cake)

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The ingredients needed to make Basbousa (semolina cake):

1. Make ready Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. Make ready Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

Instructions to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal.

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