Recipe of Homemade Pineapple Upside Down Cake

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The ingredients needed to make Pineapple Upside Down Cake:

1. Take Topping
2. Prepare 1/2 C Butter
3. Make ready 3/4 C Brown sugar
4. Take 1 can sliced pineapple
5. Get Cake
6. Get 2 1/4 C flour
7. Get 1 1/2 C Sugar
8. Prepare 3/4 C Butter
9. Get 3/4 cup Milk
10. Take 3 Eggs
11. Prepare 2 1/2
12. Take t Baking powder
13. Prepare 1 t vanilla
14. Get 1/4 t salt

Instructions to make Pineapple Upside Down Cake:

1. Heat oven to 350 F
2. Topping
3. Melt butter and mix in brown sugar
4. Place mixture on the bottom of a prebuttered pan
5. Place sliced pineapple on top in a single layer
6. Cake - Mix cake ingredients and place on top of pineapples
7. Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.

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