Simple Way to Make Perfect Christmas Cake

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The ingredients needed to make Christmas Cake:

1. Get 8 oz butter
2. Make ready 8 oz dark soft brown sugar
3. Prepare 4 eggs
4. Prepare 8 oz plain flour, sifted
5. Take 1 teaspoon allspice
6. Take 1/2 teaspoon ground cinnamon
7. Prepare 1/4 teaspoon ground nutmeg
8. Make ready 2 tablespoons black treacle
9. Get 1 tablespoon lemon or orange juice
10. Get 8 oz seedless raisins
11. Take 12 oz currants
12. Make ready 8 oz sultanas
13. Make ready 4 oz cut mixed peel
14. Take 3 oz glace cherries, quartered, washed and dried
15. Prepare grated rind of 1 lemon
16. Make ready grated rind of 1 small orange
17. Take 6-8 tablespoons brandy (divided)

The cake was inspired by some old Christmas cards that I have at home. I copied the design on the baubles from actual baubles that I have hanging on my. This Christmas cake decorating playlist includes all my Christmas ideas and video tutorials, old and new. Get ahead this festive season and make one of our easiest ever Christmas cakes.

Instructions to make Christmas Cake:

1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
2. Preheat the oven to 300 F.
3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

This Christmas cake decorating playlist includes all my Christmas ideas and video tutorials, old and new. Get ahead this festive season and make one of our easiest ever Christmas cakes. Go for a classic mix, a fruity alternative or a last-minute lifesaver. Save a slice for Santa because with these recipes for gingerbread, mint-chocolate and so much more, Betty's got a celebration cake everyone will adore! Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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