Steps to Prepare Quick Black Bottom Cheese Cake Cupcakes

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The ingredients needed to make Black Bottom Cheese Cake Cupcakes:

1. Make ready Filling Ingredients
2. Make ready 1 (8 oz) cream cheese softened
3. Get 1/3 cup sugar
4. Make ready 1 large egg
5. Get 1/8 tsp salt
6. Take 1 cup semisweet chocolate chips
7. Prepare 1 cup peanut butter chips
8. Take Chocolate Cupcake Ingredients
9. Take 1 cup sugar
10. Get 1 cup hot water
11. Get 1/3 cup canola oil
12. Take 1 tbsp white vinegar
13. Take 1 tsp vanilla extract
14. Make ready 1-1/2 cups all purpose flour
15. Prepare 1/4 cup cocoa
16. Get 1 tsp baking soda
17. Get 1/2 tsp salt

Instructions to make Black Bottom Cheese Cake Cupcakes:

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

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