//]]> Step-by-Step Guide to Prepare Award-winning Christmas  Cake | All Time Recipes

09/09/2020 00:04

Step-by-Step Guide to Prepare Award-winning Christmas  Cake

by Calvin Rhodes

Christmas  Cake
Christmas  Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas  cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Christmas  Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Christmas  Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have christmas  cake using 17 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Christmas  Cake:
  1. Make ready Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
  2. Make ready Golden raisins-1tbsp(For soaking)
  3. Make ready Dates-2tbsp(For soaking)
  4. Get Tutti Frutti-4tbsp(For soaking)
  5. Prepare Milk-1/2cup(For Buttermilk)
  6. Get Vinegar-1tsp(For Buttermilk)
  7. Take Sugar-3tbsp(Caramel syrup)
  8. Get Water-1tbsp(Caramel syrup)
  9. Get Water-4tbsp(later used in Caramel syrup)
  10. Prepare Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
  11. Make ready All purpose flour-1cup(Sieve this dry mixture)
  12. Get Baking powder-1tsp(Sieve this dry mixture)
  13. Take Baking Soda-1/2TSP(Sieve this dry mixture)
  14. Make ready Milk powder-2tbsp(Sieve this dry mixture)
  15. Make ready Mixed nuts-1/4cup(Add to the final mixture)
  16. Take Butter/oil-1/4cup(Add to the final mixture)
  17. Make ready vanilla essence-1tsp(Add to the final mixture)


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Steps to make Christmas  Cake:
  1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
  2. Mix the milk with vinegar and keep the prepared buttermilk aside.
  3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
  4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
  5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

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