//]]> Step-by-Step Guide to Make Perfect Chocolate Sponge Cake | All Time Recipes

28/10/2020 07:36

Step-by-Step Guide to Make Perfect Chocolate Sponge Cake

by Rena Duncan

Chocolate Sponge Cake
Chocolate Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Chocolate Sponge Cake:
  1. Get 3 large eggs
  2. Get 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
  3. Take 2 Tablespoon milk
  4. Get 2 Tablespoon sugar
  5. Make ready 1/4 teaspoon vanilla extract
  6. Make ready 1/3 cup cake flour
  7. Take 1/2 teaspoon baking powder
  8. Get 1 1/2 Tablespoon coco powder


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Steps to make Chocolate Sponge Cake:
  1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
  2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
  3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
  4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
  5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.

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