How to Prepare Favorite Cinnamon Bundt Cake

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The ingredients needed to make Cinnamon Bundt Cake:

1. Take 1 Box Yellow Cake Mix
2. Take 1 Package (Large) Instant Vanilla Pudding
3. Prepare 8 oz Sour Cream
4. Take 4 Eggs
5. Get 3 Tbs Flour
6. Make ready 1/4 cup Oil
7. Take 3/4 cup Water
8. Get 1/2 cup sugar
9. Get 4 tsp cinnamon

Instructions to make Cinnamon Bundt Cake:

1. This recipe works well mixed by hand. (Do not use electric mixer)
2. Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
3. Bake at 350 for 45-50 minutes.
4. Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.

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