Recipe of Speedy Pineapple cake

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The ingredients needed to make Pineapple cake:

1. Make ready 1 cup malai
2. Take 1 cup milk powder
3. Make ready 1 cup sugar
4. Get 2 cups maida
5. Take 1 teaspoon baking powder
6. Prepare 1/2 teaspoon baking soda
7. Make ready as required Whipped creme, gel, edible colors
8. Get as required Sugar decoratives

Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! A motivated young girl who is generally very respectful although sometimes she does like to joke around. Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty.

Instructions to make Pineapple cake:

1. Add all dry ingredients in one bowl.
2. In a mixer blend take milk powder, malai and sugar blend till smooth.
3. Add pineapple essence now add dry ingredients to it mix well.
4. Grease mould pour cake mixer and bake for 45 mins on low flame.
5. Rest the cake for cooling now decorate with whip cream and gel cool it for 1/2 hour.

Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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