Recipe of Ultimate Palitaw (Filipino Rice Cake)

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The ingredients needed to make Palitaw (Filipino Rice Cake):

1. Make ready Rice Cake:
2. Prepare 2 cups glutinous rice flour
3. Prepare 1 cup water
4. Get water for boiling
5. Make ready Coating:
6. Prepare 1 cup grated mature coconut
7. Make ready Toppings:
8. Get 1/4 cup sesame seeds
9. Take 1/2 cup granulated white sugar

Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.

Steps to make Palitaw (Filipino Rice Cake):

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
2. In a bowl, combine glutinous rice flour and water until a doug is formed.
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground.

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