Recipe of Any-night-of-the-week Yema Cake

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The ingredients needed to make Yema Cake:

1. Get Chiffon (dry)
2. Prepare 1 1/4 cup cake flour or all purpose flour
3. Get 1/2 tbsp baking powder
4. Take 1/2 tsp salt
5. Take 1/2 cup sugar
6. Take Chiffon (wet)
7. Take 4 egg yolk
8. Prepare 1/4 cup oil
9. Make ready 1/4 cup water
10. Get 1/4 cup pineapple juice
11. Make ready Meringue
12. Get 4 egg whites
13. Make ready 1/2 tsp cream of tartar
14. Prepare 1/4 cup sugar
15. Make ready Yema frosting
16. Get 1 can condensed milk
17. Prepare 1 can evaporated milk
18. Prepare 3 egg yolks
19. Take 1 tbsp vanilla
20. Make ready 1 tbsp cornstarch
21. Make ready Toppings
22. Prepare Grated cheese

Instructions to make Yema Cake:

1. Mix dry ingredients, set aside.
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
6. Assemble the cake and the frosting. Top it with cheese.

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