Step-by-Step Guide to Prepare Super Quick Homemade Swedish nut cake

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The ingredients needed to make Swedish nut cake:

1. Get Cake
2. Make ready 2 c flour
3. Make ready 2 c sugar
4. Take 1 tsp vanilla
5. Take 2 eggs, beaten
6. Take 2 tsp baking soda
7. Make ready 1 can(s) (20 oz.) crushed pineapple, undrained
8. Prepare 1/2 c chopped walnuts or pecans
9. Prepare Icing
10. Get 8 oz pkg. cream cheese
11. Prepare 1 stick butter
12. Take 1 1/3 c powdered sugar
13. Make ready 1 tsp vanilla
14. Make ready 1/2 c chopped walnuts or pecans

Will keep in refrigerator for several days or freezes well. This Swedish Nut Cake recipe is a old vintage recipe also known as Preachers Cake. This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting. View top rated Thanksgiving swedish nut cake recipes with ratings and reviews.

Instructions to make Swedish nut cake:

1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
3. Serve and enjoy!

This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting. View top rated Thanksgiving swedish nut cake recipes with ratings and reviews. Whip egg whites to soft peaks. Add sugar, walnuts, cinnamon, and carrots. PagesOtherBrandWebsitePersonal BlogFlour On My FaceVideosOld Fashioned Swedish Nut Cake Sheet Cake recipe.

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