Simple Way to Prepare Quick Potatoes Cake

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The ingredients needed to make Potatoes Cake:

1. Get 4 Boiled potatoes
2. Take 1/2 Orange capsicum
3. Get 1/2 Green pepper
4. Get 1/2 Onion
5. Make ready 100 g Feta cheese
6. Take 1 tsp Salt
7. Take 3 tbps of Olive oil
8. Get 200 gr Beef Bacon

I wasn't expecting much, but the potato cakes turned out just great. I definitely will make sure I always have leftover mashed. This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! The potato cakes are made with leftover mashed potatoes, turning last night's dinner into this morning's delicious breakfast.

Instructions to make Potatoes Cake:

1. After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon.
2. In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min.
3. After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted.
4. Enjoy it

This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! The potato cakes are made with leftover mashed potatoes, turning last night's dinner into this morning's delicious breakfast. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. Sliced Potato Cake - A beautiful and unique way to enjoy potatoes.

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