Steps to Prepare Any-night-of-the-week Crepe cake

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The ingredients needed to make Crepe cake:

1. Make ready 1000 g all purpose flour (crepe mix)
2. Prepare 2 eggs (crepe mix)
3. Get 1 tsp vanilla extract (crepe mix)
4. Prepare 1 tsp grounded cinnamon (crepe mix)
5. Take 1 l whole mila (crepe mix)
6. Take 100 g butter (crepe icing)
7. Take 200 g semi sweet chocolate chip (crepe icing)
8. Prepare 450 g walnuts (crepe icing)
9. Get 450 ml heavy cream (crepe icing)
10. Take 4 mandarines (decoration)

This is a totally impressive, yet very simple no-bake cake. What Makes a Good Crepe Cake? Crepe cakes are especially good when it is flavourful, tender and easy to cut through with just a dessert fork without falling apart. This is achieved by making the.

Instructions to make Crepe cake:

1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down.
2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth.
3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing.
4. Decorate with mandarins and ENJOY this comfort food.

Crepe cakes are especially good when it is flavourful, tender and easy to cut through with just a dessert fork without falling apart. This is achieved by making the. How amazing does this chocolate raspberry crepe cake look?! I love the simplicity of this chocolate raspberry cake! It's made with delicate chocolate crepes, a fluffy raspberry and mascarpone whipped.

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