How to Prepare Perfect 4th july short cake

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The ingredients needed to make 4th july short cake:

1. Take 1 1/2 pounds strawberries
2. Get 3 tablespoon sugar
3. Prepare 1 pound cake
4. Prepare 1 1/2 cups heavy cream
5. Get 3 tablespoons sugar
6. Make ready 1 1/2 teaspoons vanilla extract
7. Prepare 1 teaspoon freshly grated lemon zest
8. Make ready Strawberry
9. Get Blueberries

Strawberry shortcake is traditionally made with a sweet cake or biscuit, so technically these cute little cups are not shortcakes. This is a Sandra Lee-style easy to make strawberry short cake recipe. Make the filling: Slice strawberries, and sprinkle them and blueberries with sugar to taste. Arrange fruit in pastry shell in four segments, alternating berries.

Steps to make 4th july short cake:

1. Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
2. Using a mixer, beat the heavy cream best if it’s cold and the bowl is cold, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes
3. Cut shortcake into bite pieces and lay it in pan
4. Spoon some of the strawberries with their juice onto top shortcake Top with a generous dollop of whipped cream I did two layers then I decorated as the 🇺🇸 flag
5. Before serving I do like to freeze it for half hour enjoy 😉

Make the filling: Slice strawberries, and sprinkle them and blueberries with sugar to taste. Arrange fruit in pastry shell in four segments, alternating berries. Add a delicious splash of red, white and blue to your table with these sweet, summertime treats. Layer a mixture of cooked rhubarb and strawberries with cake and freshly whipped cream. Colorado is on fire, almost literally.

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