Recipe of Quick Sponge Cake

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The ingredients needed to make Sponge Cake:

1. Prepare 4 tsp baking powder
2. Get 1 lb. magarine
3. Get 3/4 lb or 11/2 cups sugar
4. Get 2 tsp vanilla essence
5. Get 8 eggs
6. Prepare 1 lb. flour
7. Make ready 4 tbs. hot water (not boiling)
8. Make ready Flavouring
9. Prepare Zest of 1 lime
10. Get 3 dashes Angostura Bitters
11. Take 1 tsp ground spice
12. Prepare 1 tsp ground clove
13. Take 1 tbs lemon juice
14. Take 2 tbs rum

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Steps to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! Sponge cake is one of the oldest known sweet goods. Along with angel food cake, it belongs to the category of "foam cakes." It's very popular around the world, probably because of their short list of. American Sponge Cake Recipe & Video.

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