Steps to Make Perfect Saffron Cake

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The ingredients needed to make Saffron Cake:

1. Take Cake mix
2. Take 250 g Flour
3. Make ready 200 g sugar
4. Prepare 4 eggs
5. Make ready 15 g baking powder
6. Prepare 150 ml milk
7. Prepare 50 ml oil
8. Make ready Pinch salt
9. Take 1 small lemon zest
10. Prepare Saffron milk sauce
11. Get 1/2 teaspoon saffron
12. Make ready 2 cups milk
13. Make ready 1/2 cup condensed milk
14. Make ready 1/2 cup fresh cream

This simple, but delicious recipe for Saffron Cake is one! It's so light and moist and one of the most popular cakes that I make! This cake, either the whole or in part, freezes well. This saffron infused butter cake is all things delicious - (aromatic) saffron, buttery, moist and The recipe for saffron butter cake is pretty straight forward with not too many steps or complicated.

Steps to make Saffron Cake:

1. In a bowl mix the eggs with sugar and some lemon zest.
2. Add the baking powder, milk, oil, salt and a pinch of saffron.
3. Add flour and mix well
4. Bake it at 165 degrees for 45 min
5. For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator

This cake, either the whole or in part, freezes well. This saffron infused butter cake is all things delicious - (aromatic) saffron, buttery, moist and The recipe for saffron butter cake is pretty straight forward with not too many steps or complicated. Saffron, orange & poppy seed layer cake with Vanilla cream cheese frosting. First of all - say hello to Dagmar's new look. A talented graphic designer/artist has been working for a while to create a new.

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