//]]> Recipe of Super Quick Homemade Tablea Cake Series: Dark Chocolate Ganache Cake Frosting | All Time Recipes

26/12/2020 15:43

Recipe of Super Quick Homemade Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

by Marian Norton

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Take 1 1/2 cup cake flour
  2. Prepare 5 eggs separate yolk and white
  3. Get 1/2 cup butter
  4. Take 2 tsp baking powder
  5. Make ready 1 cup strawberry purée reduced
  6. Prepare 3 blocks tablea dark chocolate
  7. Get 1/2 cup sugar
  8. Take 1 cup heavy cream


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Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Whisk egg white with sugar until medium peaks.
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
  3. Pop it in the microwave for 15 minutes.
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
  5. Add chocolate dust, mallows and fruit toppings

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