How to Prepare Ultimate Carrot Cake

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The ingredients needed to make Carrot Cake:

1. Get 2 c flour
2. Take 1 cup white sugar
3. Take 1 c brown sugar
4. Get 2 tsp baking soda
5. Take Pinch salt
6. Make ready 2 tsp cinnamon
7. Take 6 large carrot ground fine
8. Take 1 c black walnut pieces
9. Get 1/2 c raisins
10. Prepare 4 large eggs
11. Make ready 1 cup oil
12. Take 1 tsp vanilla
13. Get Icing
14. Take 1 (8 oz) Philadelphia cream cheese
15. Make ready 1 stick Land O Lakes butter
16. Prepare 1 tsp vanilla
17. Get 3 cups Sifted confectioners sugar

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. I feel like carrot cake is a dessert most people tend to only make around Easter.

Steps to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.

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