Step-by-Step Guide to Make Award-winning Banana walnut cake

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The ingredients needed to make Banana walnut cake:

1. Make ready Dry ingredients
2. Take 120 g Flour(cake)
3. Take 3/4 tsp Baking powder
4. Get 1/4 tsp Baking soda
5. Get 60 g Brown sugar
6. Make ready 1/2 tsp Salt
7. Take 1 pinch Chopped walnut
8. Take Wet ingredients
9. Take 3 pcs Babana
10. Get 2 pcs Egg
11. Prepare 40 g Butter
12. Take 1 tsp Vanilla extract

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.

Steps to make Banana walnut cake:

1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
3. Mix both the dry and wet ingredients together.
4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup.

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