Easiest Way to Make Speedy Pear Upside Down Cake

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The ingredients needed to make Pear Upside Down Cake:

1. Prepare Yellow Cake Mix
2. Take 2 Ripe Pears
3. Get 2 Eggs
4. Get 1 Cup Water
5. Make ready 1/2 Cup Vegetable Oil
6. Get To taste Brown Sugar
7. Get As needed Butter
8. Take To taste Flour
9. Prepare To taste Corn Starch

Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients.

Steps to make Pear Upside Down Cake:

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
2. Cut pears in half and core. Slice thinly.
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
4. Prepare cake mix as directed and pour over pears.
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.

Layer slices over caramel, flat side down, overlapping as needed. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.

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