Steps to Make Speedy Pineapple cake

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The ingredients needed to make Pineapple cake:

1. Prepare 1 cup milk
2. Get 1&1/2 tsp lemon juice
3. Take 1&1/2 cup all-purpose flour
4. Get 1 cup powdered sugar
5. Make ready 4 tsp Pineapple crush
6. Make ready As per taste Sugar syrup
7. Prepare 1 tsp baking powder
8. Get 1/4 tsp baking soda
9. Get 2 cups Whipped cream
10. Make ready As required Chocolate decoratives
11. Make ready 2 tsp milk powder
12. Get 1/2 cup Oil

Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! A motivated young girl who is generally very respectful although sometimes she does like to joke around. Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty.

Instructions to make Pineapple cake:

1. Take bowl take 1 cup milk add lemon juice and keep aside for 10 mins.
2. Sieve all-purpose cream, milk powder, baking powder, baking soda in a bowl.
3. Now in milk mixture add sugar and oil whisk nicely.
4. Gradually add dry contents to wet, mix well.pour mixture in greased mould and bake for 30 mins in preheated oven at 180 degrees.
5. Let cool the cake, cut into three parts moist with syurp and pineapple crush apply whipped cream same do all three parts and decorate.

Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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