Steps to Prepare Perfect Yema Cake

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The ingredients needed to make Yema Cake:

1. Get 1 pack pancake mixture
2. Get 1 whole egg
3. Prepare butter (melted)
4. Get 2 tbsp sugar
5. Make ready fresh milk
6. Make ready cheese
7. Take For the toppings:
8. Make ready 1 egg yolk
9. Get 1 small can evaporated milk
10. Take 1 small can condensed milk
11. Make ready butter (melted)

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

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