Steps to Make Quick Crazy Cake

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The ingredients needed to make Crazy Cake:

1. Make ready Cake Ingredients:
2. Make ready 1 1/2 cup all purpose flour
3. Make ready 1 cup granulated sugar
4. Make ready 1/3 cup natural unsweetened cocoa powder
5. Make ready 1 tsp. baking soda
6. Get 1/2 tsp. salt
7. Take 1 cup water
8. Make ready 1/3 cup vegetable oil (or canola oil)
9. Get 1 tbsp. white vinegar
10. Get 1 tsp. vanilla extract
11. Get Icing Ingredients:
12. Prepare 1 1/2 cup confectioners sugar
13. Prepare 1/4 cup natural unsweetened cocoa powder
14. Prepare 2 tbsp. water
15. Get 2 tsp. vanilla extract
16. Get 1/8 tsp. salt

Steps to make Crazy Cake:

1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

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