Simple Way to Make Ultimate Vermicelli Cake/ Basbusa Shararia Cake

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The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Prepare Cake mix:
2. Take 2 eggs
3. Make ready 1/2 cup oil
4. Take 1 cup sugar
5. Take 1 cup yogurt/ 1 can nestle cream
6. Get 1 cup flour all purpose
7. Make ready 3/4 cup coconut powder
8. Get 1 tbsp baking powder
9. Make ready Top of cake mix:
10. Take 1 packet (150 g) vermicelli roasted pasta
11. Make ready For garnishing:
12. Make ready 3/4 can condensed milk

Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:

1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
5. Then serve.

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