//]]> Recipe of Speedy Pound Cake | All Time Recipes

18/10/2020 08:19

Recipe of Speedy Pound Cake

by Hilda George

Pound Cake
Pound Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake using 10 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Pound Cake:
  1. Make ready 2 sticks butter
  2. Prepare 1/2 cup vegetable oil
  3. Make ready 3 cups sugar
  4. Take 5 eggs
  5. Take 3 cups cake flour
  6. Make ready 1/2 teaspoon fine salt
  7. Make ready 1/2 teaspoon baking powder
  8. Get 1 cup milk
  9. Prepare 1 teaspoon vanilla extract
  10. Prepare 1 can Baker’s Joy


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Instructions to make Pound Cake:
  1. Preheat oven to 350 degrees
  2. Cream butter and vegetable oil together
  3. Add one egg at a time, beating after each addition
  4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
  5. Mix in vanilla
  6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
  7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
  8. Let the cake sit for 10 minutes and remove cake from pan

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