Recipe of Favorite Pound cake

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The ingredients needed to make Pound cake:

1. Take 1 cup room temperature butter
2. Prepare 1 cup sugar
3. Prepare 1/2 cup Yogurt/sour cream
4. Prepare 11/2 cup Flour
5. Get 2 tablespoon vanilla extract
6. Make ready 4 eggs
7. Make ready 1 teaspoon baking powder

Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional Learn our basic pound cake recipe or try one of our seasonal and specialty pound cake recipes. Pound cake is the best friend of the dessert world.

Instructions to make Pound cake:

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
4. Put it in a pan and bake it for 40 mins

While plain pound cake is fantastic on its own, special touches like flavored glaze or additional Learn our basic pound cake recipe or try one of our seasonal and specialty pound cake recipes. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs.

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