How to Make Award-winning Batik Cake

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The ingredients needed to make Batik Cake:

1. Prepare For the cake
2. Prepare 2 packs digestive biscuits
3. Take 200 g butter
4. Prepare 1/2 cup condensed milk
5. Get 1/2 cup cocoa powder
6. Prepare 1 cup milo powder
7. Get 1/2 cup hot water
8. Prepare 1/2 tsp salt
9. Get 1 egg
10. Get 1 tsp vanilla essence
11. Get For the Choc ganache
12. Take 200 g whipped cream
13. Prepare 200 g dark choc
14. Make ready 1 tbsp butter
15. Get 1 tsp vanilla essence

See recipes for Kek batik., Batik Cake, Kek Batik too. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.

Steps to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

Nikmatilah: Nak buru anak Mak Risa, Jumpa Batik Cake Hati Tersuka, Rosak susu kerana sisa, Orang x suka Batik Cake yg suka. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg. Kek Batik "Batik Cake" is a Malaysian non-baked cake dessert. It was made by mixing "Marie" biscuits with "Milo" chocolate malt powder, butter/margerine, cocoa powder and sweetened condensed creamer.

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