//]]> Simple Way to Make Quick Cake Pops | All Time Recipes

02/12/2020 22:01

Simple Way to Make Quick Cake Pops

by Jason Woods

Cake Pops
Cake Pops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cake pops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cake Pops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cake Pops is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cake pops using 8 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Cake Pops:
  1. Take 1 chocolate cake box
  2. Prepare 200 ml fresh cream (2)
  3. Prepare 200 g grated dark chocolate
  4. Make ready 200 g grated milk chocolate
  5. Get 100 g coconut flakes
  6. Make ready Sprinkles
  7. Take sticks Wooden
  8. Get Styrofoam board


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Steps to make Cake Pops:
  1. Bake the cake and leave it for 30 mins to 1h to cool off
  2. While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
  3. When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
  4. After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
  5. Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops

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