Simple Way to Make Ultimate Pumpkin Cake

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The ingredients needed to make Pumpkin Cake:

1. Take Cake
2. Make ready 227 g all-purpose flour
3. Take 150 g granulated sugar
4. Take 50 g brown sugar
5. Get 5 g (1 tsp) baking soda
6. Prepare 2 g (1 tsp) ground cinnamon *note on step #3
7. Make ready 1 g (1/2 tsp) ground ginger *note on step #3
8. Prepare 0.5 g (1/4 tsp) ground nutmeg *note on step #3
9. Prepare 0.5 g (1/4 tsp) ground cloves *note on step #3
10. Get 3 g (1/2 tsp) table salt
11. Take 2 eggs
12. Prepare 110 g vegetable oil
13. Make ready 80 g water
14. Make ready 1 tsp vanilla extract
15. Make ready 170 g pure pumpkin puree
16. Prepare Cream cheese topping
17. Prepare 85 g cream cheese, room temperature
18. Get 27 g granulated sugar
19. Make ready 2 g (3/4 tsp) all-purpose flour
20. Take 5 g (1 tsp) milk

Steps to make Pumpkin Cake:

1. Youtu.be/7Wdg6c5X7KU
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
4. In another medium bowl, whisk together the rest of the wet ingredients.
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

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