How to Make Any-night-of-the-week Herbed Biscuits and Gravy (from All-purpose mix)

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The ingredients needed to make Herbed Biscuits and Gravy (from All-purpose mix):

1. Make ready biscuits
2. Get 1 c shredded cheddar cheese
3. Make ready 2 c All-purpose Baking Mix
4. Take 1 tsp dried basil
5. Take 1 tsp dried rosemary
6. Get 1/4 tsp baking soda
7. Get 1/2 tsp sea salt
8. Get 2 eggs
9. Get 1/2 c EVOO, butter or coconut oil, melted
10. Take gravy
11. Take 1 lb ground loose sausage
12. Prepare 1-3/4 c beef broth
13. Prepare 1/4 c coconut flour
14. Make ready 1/4 c coconut milk
15. Make ready 1/2 tsp onion powder
16. Take 1/2 tsp garlic powder
17. Get 1/2 tsp sea salt

Steps to make Herbed Biscuits and Gravy (from All-purpose mix):

1. Preheat oven to 375°F. Line baking sheet with parchment paper.
2. Biscuits
3. In food processor, pulse cheese to fine granular consistency and transfer to large bowl.
4. Mix in baking mix, basil, rosemary, baking soda and salt.
5. Add in eggs and butter or oil. Mix well, dough will be thick.
6. Spoon dough onto baking sheet into ten 4" rounds. Bake 10 min. or until lightly browned and toothpick inserted in center comes out clean.
7. Gravy
8. In large skillet, heat oil. Brown sausage then transfer to a plate.
9. Return skillet to stove and heat broth to almost boiling. Reduce heat and whisk in flour 1 tsp at a time until desired thickness.
10. Pour in milk. Add onion powder, garlic powder and salt. Return sausage to skillet and simmer on low heat for 5 min. Add additional salt to taste.

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