How to Prepare Perfect Dalgona Orange Buttercake

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The ingredients needed to make Dalgona Orange Buttercake:

1. Prepare 140 gram self raising flour
2. Take 140 grams sugar
3. Get 140 gram butter
4. Get 1 orange zest
5. Take 2 eggs
6. Get 3 tbsp coconut milk or milk
7. Get dalgona topping
8. Make ready 2 tbsp instant coffee
9. Prepare 2 tbsp sugar
10. Get 2 tbsp hot water

Instructions to make Dalgona Orange Buttercake:

1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest
2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool
3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk.

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