Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fish sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish sticks is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fish sticks is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. What I do know is that these homemade fish sticks are gonna bring big smiles and happy bellies to the whole family!! See more ideas about Fish, Goldfish, Beautiful fish.
To get started with this recipe, we have to prepare a few components. You can cook fish sticks using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Fish sticks:
- Get 1/2 lb cod
- Take 1/2 cup Panko
- Make ready 1 egg
- Prepare 1/8 cup all purpose flour
- Make ready 1/3 cup oil
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Instructions to make Fish sticks:
- Slice the cod to finger size
- Place egg, panko, all purpose flour in each shallow bowl/plate
- Dip the cod sticks first to flour, then egg, at the last the panko
- 1/3 cup of oil on a medium-high pan, wait until the oil is heated, then place the prepared cod to the pan for about one minute each side(or until golden brown)
- Now, you can serve with dip/salsa, or just enjoy it by itself.
We here are all about fish sticks, everything about them, the crunch, the fish, the stick, everythin. This article will show you how to make fish sticks. This tutorial uses the mozzarella cheese stick method. Discover the best Frozen Fish Sticks in Best Sellers. Homemade fish sticks that are perfectly crisp on the outside, tender and flaky on the inside.
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