Recipe of Quick Ceylon Parotta

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The ingredients needed to make Ceylon Parotta:

1. Take 2 cups all-purpose flour
2. Take 1 tbsp sugar
3. Get 1 egg
4. Get to taste Salt
5. Prepare Oil

Ceylon Parotta is a tasty and crispy parotta having its Origin from Sri Lanka. This Veechu Parotta can be done in many varieties like plain, stuffed with egg, chicken, and mutton. South Indians have their own style. termed Parotta which is similar but kind of artistic This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and.

Steps to make Ceylon Parotta:

1. In a bowl, add all ingredients.Mix it well and knead it for sometime so the dough becomes soft. Keep for sometime. Apply oil. I kept it for 2 hours.
2. Make small balls and apply oil again. Flatten the ball. Spread it using ur hands in such a way the dough is so thin. Fold it to form a rectangle as shown in the picture.
3. In a pan, apply oil and place it on the pan. Flip on both sides so that it gets cooked.

South Indians have their own style. termed Parotta which is similar but kind of artistic This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and. Growing up, I had eaten Ceylon Chicken at home. If memory serves me right Cut into perfect squares they looked delicious, and once we bit into the parotta we knew they were. ~ JJCuisine ~ on Instagram: "🇮🇳 Ceylon kothu parotta #jjcuisine #kothuparotta #beefparatha #eggparatha #parotta #paratha #beef #boeuf #kothukari #spicy Kerala Parotta recipe step by step. Ceylon Channa Parotta Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for Ceylon Channa Parotta Recipe.

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